| 1. Compact Basket Air Fryer | About 2–4 L | About 800–1,400 W | Single cooking basket, adjustable temperature and timer, compact footprint. | Individuals, small kitchens and light-duty use. | Check basket dimensions, available voltage, plug type and local electrical certification. |
| 2. Standard Basket Air Fryer | About 4–6 L | About 1,200–1,800 W | Single removable basket, rapid hot-air circulation and straightforward controls. | Small households and everyday side dishes or meals. | Compare usable basket area as well as stated capacity; confirm whether accessories are included. |
| 3. Large-Capacity Basket Air Fryer | About 6–8 L | About 1,500–2,000 W | Larger cooking chamber, digital or manual controls, and preset cooking programs on some models. | Families and larger portions. | Allow for countertop clearance and verify that the household circuit supports the rated load. |
| 4. Dual-Basket Air Fryer | About 7–10 L total | About 1,700–2,400 W | Two cooking zones; some models offer separate settings and synchronized finish times. | Preparing two foods at once or cooking different portions. | Check whether each basket has independent controls and how total power is managed. |
| 5. Air Fryer Oven | About 10–20 L | About 1,400–2,200 W | Oven-style chamber, shelves or trays, and multiple cooking positions. | Buyers who want more room and several cooking functions in one appliance. | Review usable interior dimensions, rack configuration and cleaning access. |
| 6. Rotisserie Air Fryer Oven | About 10–20 L | About 1,500–2,200 W | Oven-style cooking with a rotating spit or rotisserie accessory on equipped models. | Cooking items that benefit from rotation, as well as tray-based foods. | Confirm the included rotisserie parts, maximum food dimensions and accessory-cleaning requirements. |
| 7. Air Fryer with Steam Function | About 4–10 L | Varies by model and operating mode | Combines hot-air cooking with a water reservoir and steam-assisted cooking modes. | Buyers seeking additional cooking options beyond conventional air frying. | Check tank capacity, descaling guidance, water requirements and whether modes can be combined. |
| 8. Smart or Connected Air Fryer | About 4–8 L | About 1,200–2,000 W | May include app-based monitoring, remote controls, guided recipes or programmable settings. | Users who value connected controls and cooking guidance. | Verify app availability in the destination market, supported wireless standards and privacy terms. |
| 9. Manual-Control Air Fryer | About 2–6 L | About 800–1,800 W | Physical dials or switches for time and temperature; generally simple operation. | Buyers who prefer uncomplicated controls and fewer electronic features. | Assess timer range, temperature range, control markings and ease of cleaning around the controls. |
| 10. Commercial-Style Countertop Air Fryer | Varies; often larger than household basket models | Varies substantially by design and electrical supply | Designed for frequent use; may have larger chambers, heavier-duty components or higher-capacity baskets. | Food-service, staff-kitchen or other higher-throughput settings, subject to the model's intended use. | Confirm commercial-use suitability, duty-cycle guidance, electrical requirements, warranty coverage and local compliance. |